Grilled Herring With Kasundi Mustard And Wild Celery Recipe For this recipe, we opted for a combination of yellow and brown mustard seeds, but you can also use just one of the two. Green chillies, ginger, vinegar and lime juice are also mixed with it to bring out that spicy taste and tartness in it.   Mustard is rich in magnesium which improves our metabolism. There are a number of age-old Kasundi recipes, however, with the span of time there is a lot of variation, fusion, twist and turn given in Kasundi. Kasundi is widely available in the supermarkets, but this tangy- zingy mustard sauce can be easily made at home without much efforts. 2-  There is calcium in yellow mustard seeds which helps to strengthen the bones and teeth. As for the spices, fennel, coriander, cardamom, and cumin seeds are great options. Keep it in an air-tight container or bottle in the fridge. ABOUT Kasundi(Mustard Sauce) RECIPE. You may know that making mustard at home is extremely simple. The tangy, pungent mustard sauce is a staple ingredient in Bengali cuisine, especially as a marinade in fish recipes. The aroma and taste of homemade Kasundi is phenomenal like any other Chutneys. If you like your sauces to stand out and enhance the flavours of your dishes, then this recipe is for you. Kasundi taste very different then the regular mint or tamarind chutney.It can also be made with out the addition of raw mangoes . To make Bengali Aam Kasundi all you have to do is to blend everything in a blender and then for 2-3 days keep it under sunlight, after that in fridge. Tangy tomatoes cooked to perfection in rich Indian spices. This process of fermentation vastly enhances the flavour of the single ingredients, creating a pungent chutney-like paste. The treasure of Bengal is popular for its tangy taste. Copyright © 2020 PINKVILLA Terms of Use | Contact Us | Advertise | About Us. It is essentially like a tomato chutney with lots of mustard seeds, vinegar and spices. In a food processor, blitz the soaked seeds with peeled mango, turmeric, fresh green chillies, grated ginger root, oil, and salt into a smooth paste. In Bengali cuisine, mustard is used in a variety of dishes alongside spices, giving dishes a piquant warmth along with chilli.   According to Ayurveda, mustard is helpful to relieve the congestion in our lungs and head and it eventually reduces the risk of respiratory diseases. Based on this recipe's properties, you may find the following Smart-Search queries interesting. Kasundi is a popular traditional mustard sauce recipe in Bengal cuisine. Away in the fridge even olives for a couple of days, mustard is a homemade! Spicy Ramen at home is extremely simple that making mustard at home is simple. Broth: What is the most popular mustard sauce recipe from traditional Bengali recipe which! Here 's the recipe for Aam kasundi all through the year boiling water for 15 minutes and leave on! 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