From al fresco bars and hole-in-the-wall restaurants, to secret shopping spots and special events, we pound the pavements in search of all the best Hong Kong has to offer. 22/F, V Point, 2-22 Tang Lung St, Causeway Bay; 2339 1899, The Best Restaurants in Hong Kong Right Now. Irashaimase! The restaurant’s popularity is a testament to the high quality of the food and service, so be sure to make a reservation. The restaurant specializes in high-end Japanese sashimi and Nigiri sushi. Shiro, LG1, Two Pacific Place, 88 Queensway, Admiralty, Hong Kong, Shiro, Lincoln House, 979 King’s Road, TaiKoo Place, Hong Kong, www.shiro-sushi.com. Nestled in a quiet corner of Tsim Sha Tsui, Nomu (meaning ‘to drink’ in Japanese) is an understated 18-seat sushi restaurant notable for its experimental approach to omakase by injecting more transparency and flexibility into the dining format. A Ginza export, Sushi Tokami in Harbour City has also nabbed itself a Michelin star. The place is always buzzing, and the long line of eager customers outside pays testament to Sushi Kuu’s popularity and quality. Click here to learn more or control your settings. At $1,800 per person for lunch and $3,500 for dinner, Sushi Shikon is not for someone on a budget, but with a whopping three Michelin-stars, you know that the meal is going to be one to remember. Silencio, 6/F LKF Tower, 33 Wyndham Street, Central, Hong Kong, www.silencio.hk. Featured image courtesy of Zuma HK via Instagram, image 4 courtesy of Zuma HK via Instagram, image 2 courtesy of Sushi Shikon via Instagram, image 3 courtesy of Silencio, image 4 courtesy of Shiro Hong Kong via Instagram, image 5 courtesy of Sushi Tokami via Instagram, image 6 courtesy of Hanabi HK via Instagram. 鮨琥珀Sushi Kohaku's Address, Online Booking, Telephone Number, Ratings, Reviews, Photos and Menu, located at Shop 1, UG/F, Malahon Centre,10-12 Stanley Street Central. ), and considering the location, great food and ambience, it’s not bad value for money. Rōnin, 8 On Wo Lane, Central, Hong Kong, www.roninhk.com. “... high-level Japanese Restaurant (we only left the, “Must haves are the miso sea bass, Beef teriyaki, yellowtail jalapeno, “‘IMASA EXCLUSIVE TASTING MENU TO TOAST 25...”, “Excellent Sushi but Service is Unfriendly”, “Great Japanese food at reasonable price!”, “Restaurant Week Autumn 2020 Dinner Menu”, “A very good atmosphere with some quality...”, “The service was as incompetent as the...”, “Great price sushi, no wait if not going...”, “Great value and quality for the price...”, The Walt Disney Company Hotels in Hong Kong, Hotels near Hong Kong Tramways (Ding Ding), Fusion Restaurants for Lunch in Hong Kong, Japanese Restaurants with Outdoor Seating in Hong Kong, Mexican Restaurants with Outdoor Seating in Hong Kong, Best Unagi & Dojo (Eel & Soil) in Hong Kong, Restaurants for Special Occasions in Hong Kong, Restaurants with Outdoor Seating in Hong Kong, Restaurants near Mandarin Oriental, Hong Kong, Restaurants near Four Seasons Hotel Hong Kong, Restaurants near The Landmark Mandarin Oriental, Hong Kong, Restaurants near The Ritz-Carlton, Hong Kong, Restaurants near L'hotel Causeway Bay Harbour View, Restaurants near Tian Tan Buddha (Big Buddha), Restaurants near Victoria Peak (The Peak), Restaurants near Bobby's Fashions Hong Kong Bespoke Tailors. Tucked away at the end of Kau U Fong, this dark grey building is nothing special on the outside, but a hidden gem behind closed doors. While the highly seasonal nature of the menu lends the omakase experience an element of surprise, the Iwate oyster dish and fatty tuna and scallop sashimi were memorable highlights of the Chef’s Table menu. Found in Wan Chai, the intimate nine-seater restaurant is helmed by Executive Chef Masataka “Masa” Fujisawa and serves only two different set omakase menus. We can promise you the wait is worth it for the fresh and tasty sushi. And if that’s not enough to tempt you, FUMI also stocks a selection of premium sakes that cannot be found anywhere else in Hong Kong, along with an epic Sunday brunch buffet offering. Made with the freshest fish flown in daily from Tokyo’s Tsukiji Market, it “offers premium omakase menus that will satisfy even the most discerning of taste buds.”, Hanabi, 4/F, 6 Knutsford Terrace, Tsim Sha Tsui, Kowloon, Hong Kong, www.hanabi.multifame.com.hk. Celebrating the freshest seasonal seafood, Chef Takashi Saito hand picks the produce every morning at Tokyo’s Tsukiji Market and transports it to Hong Kong on the same day, so quality and freshness are guaranteed. From standard hand rolls and sashimi to grilled and fried dishes, the huge variety makes ordering very difficult because it all looks so good. NOBU InterContinental Hong Kong, 2/F, InterContinental Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong, www.noburestaurants.com/hong-kong/experience. Nadaman, Lower Level II, Kowloon Shangri-La, 64 Mody Road, Tsim Sha Tsui East, Kowloon, Hong Kong, 2733 8751, www.shangri-la.com. You can count on premium, seasonal and fresh ingredients when feasting on the selection of sashimi, seafood, maki rolls and more, with all dishes made to order right before your eyes! Seasonal menus ensure that you’re tucking in to the freshest tuna and tasting the best produce available. Genki’s “big sister”, sen-ryo is a popular choice for a flavourful bite at any time of the day. Zuma has been bringing its internationally acclaimed style of modern Japanese cuisine to Hong Kong for 12 years, serving dishes inspired by Japan’s informal Izakaya dining style. BA Sushi, 14 Burrows Street, Wan Chai, Hong Kong. And, as somewhat of an institution when it comes to brunch in the city, it always hits the spot when it comes to sushi. The restaurant also offers an omakase menu for $1,488. Opt for a flight of sake and dig in to raw delights such as Shigoku oysters, apple, mozuku and ginger vinegar, or a smaller plate of Flower Crab. By providing your email address, you agree to our Privacy Policy. Not long until Halloween . More information, Nestled in a quiet corner of Tsim Sha Tsui, Nomu (meaning ‘to drink’ in Japanese) is an understated 18-seat sushi restaurant notable for its experimental approach to, by injecting more transparency and flexibility into the dining format. Located in a quiet street in Wan Chai, BA Sushi has an extensive menu that ranges from sushi and sashimi, to ramen and udon. Rōnin offers walk-in spots at the bar, but be sure to make a reservation for guaranteed seating. Foll, We can't stop looking at the incredible work by @o, #Sassyloves this sketch of the skyline by @hanmsmy, Too pretty to eat Y/N?! Zoom in to see updated info. The first overseas branch of the prestigious three Michelin-starred Nihonryori RyuGin in Japan, Hong Kong’s Tenku RyuGin is the perfect spot to savour authentic Japanese flavours. There is limited seating to be sure to book well in advance to avoid disappointment! 3,099 talking about this. 5 Yan Lok Square, Yuen Long, Kowloon, Hong Kong, Sushi Man, Shop G22A, G/F, Site 11, Whampoa Garden, 6 Tak Hong Street, Hung Hom, Kowloon, Hong Kong www.facebook.com/sushimanhk. While the highly seasonal nature of the menu lends the. The crown jewel of Hong Kong’s sushi scene is undoubtedly the revered Sushi Saito, which brings the high craft of the original Tokyo location to the 45th floor of the Four Seasons. Found in Wan Chai, the intimate nine-seater restaurant is helmed by Executive Chef Masataka “Masa” Fujisawa and serves only two different set omakase menus. The interior is nothing fancy, but that’s part of BA’s charm, it is all about the food here! If price is no object and you’re looking for a first-class sushi experience, then head on down to the Shangri-La’s Nadaman. experience an element of surprise, the Iwate oyster dish and fatty tuna and scallop sashimi were memorable highlights of the Chef’s Table menu. The sushi course has won many a fan, with highlights being the kombu-cured horse mackerel and the aged toro, both of which are suspended above a morsel of sushi rice sourced from Kyoto and cooked in mineral water. Meanwhile, the dinner experience is divided into a tasting, prix-fixe, or Chef’s Table omakase course, all of which use highly seasonal ingredients that are elegantly plated before serving, unlike the piece-by-piece style found at more traditional restaurants. Tokio Joe, G/F, 16 Lan Kwai Fong, Central, Hong Kong, www.tokiojoe.com. There is a fair wine list too, complete with detailed tasting notes, but we recommend going for the sake. It’s common knowledge that reservations here, as in Tokyo, are exceedingly hard to come by, although potential diners can try their luck by calling a number during a three-hour window on the first day of every month. We've reviewed Andō, the, Hey, boo. BA Sushi is one of Hong Kong’s best-kept sushi secrets. The high prices ensure great quality and taste, and make Sushi Kuu the perfect treat to satisfy that craving. Found inside the Four Seasons Hotel Hong Kong, Sushi Saito Hong Kong is the first international branch of the acclaimed three Michelin-star Tokyo restaurant. Michael Chan brings his experience from Nobu to this beautifully decorated space with a view. With affordable prices and a wide variety, you’ll save on the cash but you’ll also be spoilt for choice. ), you’re bound to find something that takes your fancy here. By clicking on or navigating the site, you agree to our use of cookies. This site uses cookies to improve your experience, to enhance site security and to show you personalised advertising. Mi-Ne is one of Hong Kong’s more popular conveyor belt sushi joints, but don’t let the queues deter you! Boasting an extensive menu, its Crystal Sushi presents intriguing flavours hand-crafted with crystal jellies. Healthy and delicious, sushi makes for the perfect meal and we cannot get enough of it. Sassy Hong Kong is the go-to guide for girls in the city that truly never sleeps. Another Michelin-recommended Hong Kong sushi spot (awarded The Plate distinction) is Sushi Masataka. Sushi Man, Shop 5, G/F,Lee Fat House, No. Cookies help us in providing our services. We recommend you go straight for the special rolls (our favourite is the Shrimp Tempura Roll). Chotto Maki "putting customers first - inspiring, encouraging, and promoting creativity in every maki" Specialising in omakase sets, prices here range from $1,580 and up for dinner, with lunch sets also available. Enjoy a stunning harbour view whilst feasting on some sushi classics or one of NOBU’s signature dishes. FUMI, 6/F, California Tower, Lan Kwai Fong, 30-36 D’Aguilar Street, Central, Hong Kong, www.fumihk.com. Meanwhile, the dinner experience is divided into a tasting, prix-fixe, or Chef’s Table, course, all of which use highly seasonal ingredients that are elegantly plated before serving, unlike the piece-by-piece style found at more traditional restaurants. BA Sushi, 14 Burrows Street, Wan Chai, Hong Kong. The straightforward menu offers three options each for lunch and dinner. Have you, The Best Dim Sum In Hong Kong: Where To Go For Every Occassion, www.noburestaurants.com/hong-kong/experience.

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