Pappardelle | 8 per lb. sliced grilled ciabatta with il bel coure olive oil, sottocenere, pecorino crotonese, robiola bosina, honeycomb, raspberry jam, prosciutto crudo di parma, prosciutto arrosto, coppa, soppressata, sottocenere, pecorino crotonese, robiola bosina, honeycomb, prosciutto crudo di parma, mozzarella di bufala, fried saffron risotto, beef ragu, English peas, mozzarella, filled with ricotta & mozzarella, lightly fried, fried pizza dough stuffed with mozzarella, smoked ricotta, semi dried tomatoes, topped with prosciutto, grilled octopus, cannellini beans, Calabrian chili pesto, arugula, Berkshire Pork Meatballs, House-made pomodoro sauce and Mozzarella di bufala, broccoli rabe, Calabrian chili, smoked ricotta, cauliflower, brown butter, red pepper, pine nuts, grilled eggplant, zucchini, red onion & roasted red pepper, mixed greens, roman cipollini, artichoke, almond, honey Saba vinaigrette, spinach, fennel, cucumber, toasted pistachio, lemon oil vinaigrette, mixed greens, dates, celery, pecorino toscana, honey vinaigrette, arugula, pecorino, prosciutto, tomato, olive oil, housemade sardinian carasau bread, roasted butternut squash, pumpkin, ricotta, pecorino filled pasta with a squid ink wrap, brown butter sage, chitarra, pecorino romano, Sarawak black pepper, linguine, Atlantic shrimp, pistachio basil pesto, chitarra, arrabbiata sugo, mozzarella di bufala, grana padano, pecorino, ricotta ravioli, tuscan cherry tomato sugo, grana padano, tagliatelle, beef, pork, veal ragu, grana padano, spinach noodle, veal , beef, pork, béchamel, grana padano, taleggio, ricotta, spinach, grana padano filled pasta, toasted almonds, brown butter sage, hand made cavatelli, wild boar ragu, grana padano, Chitarra al Nero di Seppia con Polpo e Calamari | 26, 10 oz bone-in breaded veal chop, fried, arugula, pecorino toscano, porcini rubbed hanger steak, oyster mushrooms, arugula, lemon brined half fried chicken, rosemary, spicy broccoli rabe, pan-seared salmon, frisee, lentils, pistachio, mustard vinaigrette. Come enjoy our seasonal menu, Italian wine list, and covered patio open year round. Our selection encourages guests to explore different regions of Italian wine without booking a flight! Offer pasta classes at our production facility, and host chef's tables in our restaurant. Chitarra | 8 per lb. Fettuccine | 8 per lb. Available in pistachio chocolate or raspberry filling, Espresso soaked lady fingers layered with marsala marscapone. Offer pasta classes at our production facility, and host chef's tables in our restaurant. Established in 2012. Our Restaurant is open since June 2015 and we are now offering our … A restaurant concept unlike others, we fulfill catering orders directly from our Retail Market. We had a dream to bring traditional and nearly lost Italian dishes to Atlanta. FILLED PASTAS. toasted ciabatta with a side of il bel coure olive oil, sottocenere, pecorino crotonese, robiola bosina, honeycomb, raspberry jam, prosciutto crudo di parma, prosciutto arrosto, coppa, soppressata, sottocenere, pecorino crotonese, robiola bosina, honeycomb, prosciutto crudo di parma, mozzarella di bufala, filled with ricotta & mozzarella, lightly fried, fried pizza dough stuffed with mozzarella, smoked ricotta, semi dried tomatoes, topped with prosciutto, fried saffron risotto, beef ragu, English peas, mozzarella, Berkshire Pork Meatballs served with house made pomodoro sauce & mozzarella di bufala, mixed greens, roman cipollini, artichoke, almond, honey Saba vinaigrette, mixed greens, dates, celery, pecorino toscana, honey vinaigrette, spinach, fennel, cucumber, toasted pistachio, lemon oil vinaigrette, arugula, pecorino, prosciutto, tomato, olive oil, housemade sardinian carasau bread, pan-seared salmon, frisee, lentils, pistachio, mustard vinaigrette, chitarra, arrabbiata sugo, mozzarella di bufala, grana padano, tagliatelle, beef, pork, veal ragu, grana padano, hand-stamped pasta coins, porcini cream, hedgehog mushrooms, rigatoni with pesto and mozzarella di bufala, chitarra, pecorino romano, Sarawak black pepper, pecorino, ricotta ravioli, tuscan cherry tomato sugo, grana padano, spinach noodle, veal , beef, pork, béchamel, grana padano, taleggio, ricotta, spinach, grana padano filled pasta, toasted almonds, brown butter sage, provolone, picante, pecorino fresco on ciabatta, basil pesto, mozzarella di bufala, EVOO, semolina twist, mozzarella di bufala, robiola fresca, grilled zucchini on ciabatta, callipo tuna, housemate mayo, red onion, arugula, mozzarella di bufala on ciabtta, smoked prosciutto, toma & arugula on ciabtta, robiola fresca, prosciutto, cherry tomatoes and mozzarella di bufala on Sardinian flatbread, bel paese, arugula, red wine vinaigrette on ciabtta, roasted red pepper, grilled red onion, zucchini, Calabrian chili pesto on mozzarella, broccoli rabe, Calabrian chili, smoked ricotta, cauliflower, brown butter, red pepper, pine nuts, grilled eggplant, zucchini, red onion & roasted red pepper, house made pomodoro sauce & mozzarella di bufala.

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