Plenty of ice is necessary to give this delicious drink an extra-refreshing kick. Sugar or honey is often added to sweeten the deal. It has a lower alcohol content and is perfect to drink on a hot summer day. Springfield Location6804 Commerce StreetSpringfield, VA 22150Phone: 703-912-6166, Woodbridge Location3031 Golansky BoulevardWoodbridge, VA 22192Phone: 703-878-2856, Alexandria – Cooper Rd. A similarly simple cocktail, along the lines of the aforementioned paloma, is the charro negro. In fact, it’s that central ingredient that sets this apart as a relatively common cocktail that no-one realises is actually more Mexican than Russian. Usually a combination of beer, Clamato or tomato juice, lime juice, and salt. It makes for a great pre-meal beverage, given its deceptively straightforward recipe and the fact that it is delightfully refreshing on a hot Mexico City day. The classic is the ever-evolving michelada, made from mixing together lime juice, clamato (tomato and clam juice) hot sauce, salt and Worcestershire sauce (salsa inglesa), before topping off the chile and salt-rimmed glass with an ice cold light beer, along the lines of the perennially popular Corona. El Paso Mexican Restaurants6804 Commerce StreetSpringfield, VA 22150Phone: 703-912-6166. Finally, you must give a curado de pulque a go when you’re in Mexico City, especially given the fact that this pre-Hispanic, traditional beverage can’t be exported. If you are looking for a real Mexican cocktail with a twist, then Vampiritos Mexicanos is just the right drink for you. A simple concoction consisting of an ice cold, salt-rimmed glass filled with a mixture of tequila, grapefruit soda and a healthy squeeze of lime, it should be served cold. Even if it does tend to be more of a traveller favourite than a local tipple, you can’t possibly visit Mexico City without trying one of the city’s best margaritas. The supposedly quintessential Mexican cocktail, the margarita has a long and colourful history and a surprisingly murky past. In fact, it has been a favorite drink by many elders, priests, and warriors way back in the Aztec era. A curado is essentially a combination of pulque, the peculiarly viscous and strangely healthy drink made in the central regions of Mexico, with various fruit or nut flavourings. Kahlúa is a key ingredient in a ruso negro, © cyclonebill from Copenhagen, Denmark/WikiCommons, Coca-cola, a key ingredient of a charro negro. Tejuino Tejuino is one of the most authentic Mexican cocktail drinks that you should try. 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