It is sooo Good. (All menu items and prices are subject to change. Facility not vermin proof. SUNDAY: 12:00 pm to 9:00 pm We would love to hear from you! Our Sushi restaurant is known for its modern interpretation of classic dishes and its insistence on only using high quality fresh ingredients. The cheese curds were also good. Sushi is mostly great and priced well. Closed now: See all hours. Modern, intimate, and upbeat New York City vibes are just a few concepts to name that we will intertwine and bring into Armonk and to the residents of upstate New York. Real steamed crab, avocado & Japanese cucumber, Seven spicy Japanese mayo, tobiko & avocado, Eel, avocado, anonori powder, tempura flakes, spicy crab & shrimp, Tuna, salmon, ikura, scallop & three more chefs' choice, Daikon, daikon sprouts, tobiko, asparagus, gobo & lime, Soft shell crab daikon, daikon sprouts, tobiko, asparagus, gobo & lime, Cucumber, shiso, seven types of Japanese spice & spicy sauce, Steamed crab, avocado, Japanese cucumber & five assorted fish, Deep-fried pork or chicken w/egg soy base sauce over rice, Pan-fried noodle w/sea food, beef, chicken or vegetable, Clams, salmon, shrimp & scallop in a soy dashi broth, Tempura shrimp & vegetables in a dashi broth, Seafood & vegetables in chicken broth w/house special sauce, clear noodle, 1 maguro, 1 sake, 1 hamachi + three more chefs' choices, chefs' choice roll and miso soup, 2 maguro, 2 sake, 2 hamachi, + two chefs' choices, rice & miso soup, selected types of seafood over kanpyo, shiitake, tamago, and sushi rice. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. SUN: 2 PM – 10 PM, Walk-in allowed: 1017 Light St, Baltimore, MD 21230. FRIDAY: Restaurant shuts down for lunch break 3 pm to 4:30 pm Pesticide use not in accordance with label or applicable laws. I called a day ahead to make an 8:00 Saturday reservation for 5 people. ", 142 W Wisconsin Ave (at N Plankinton Ave.), "I highly recommend the jalapeño grilled cheese sandwich. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Home. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business. , Asparagus, Top w/Crunchy Onions, Scallions, Swt. Sauce, © 2019 Kiku Sushi. Check with the restaurant for accurate menus, menu items and information pertaining to the menu. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Non-food contact surface improperly constructed. In Japanese, KOKU means 'moment'. Browse our Menu. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. ", Created by Catherine L.57 items • 1 follower, Created by André Araujo9 items • 3 followers. The owner/chef, Sato-san, opened one of Seattle's most popular sushi restaurants back in the day, I Love Sushi. Overall, though their chirashi and other sushi a la carte items are great. MON: CLOSED TUE: Noon – 10 PM WED: Noon – 10 PM THU: Noon – 10 PM FRI: Noon – 10 PM SAT: Noon – 10 PM SUN: 2 PM – 10 PM. There have been just a few times when the fish wasn't top quality - pieces were "suji" - a bit stringy or near the muscle. Kiku Sushi & Hibachi is a traditional Chinese and Japanese restaurant. ", "Love checking out brew city and wondering some of the new things popping up from art Milwaukee. December 25th: CLOSED. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. closed on major holidays TO GO ORDERS & RESERVATIONS (425) 556-9600 425)556-9600 At Kiku Sushi every dish is created using only the freshest, finest ingredients. Kiku Japanese Restaurant is a cornerstone in the Milwaukee community and has been recognized for its outstanding Sushi cuisine, excellent service and friendly staff. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. ", "Everything is great, but the Astor roll and custard rice dessert are especially delicious. In Japanese, KOKU means 'moment'. © Copyright 2009 - 2020. Your email address will not be published. Foursquare © 2020  Lovingly made in NYC, CHI, SEA & LA, "The pork buns and pad thai were amazing! Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. KOKU All rights reserved. Hot food item not held at or above 140º F. Live roaches present in facility's food and/or non-food areas. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. 2 maguro, 1 sake, 1 hamachi, white fish + four more chefs' choices & miso soup, sashimi: 2 maguro + two more chefs' choice (4 pcs. The red-bricked walls are covered with bright Japanese artwork and threadwork. NJ's Premier Hibachi Steakhouse and Sushi (201) 265-7200 365 Route 17 South Paramus, NJ 07652 (201) 767-6322 385 Route 9W Alpine, NJ 07620 Temporary Business Hours: Closed Mondays Tuesday - Sunday Dinner only Food contact surface not properly maintained. Fine Dining in Artisan Japanese Cuisine. ); sushi: chefs' choice (4 pcs. ", "Great historic venue to catch a show. Selected types of seafood over kanpyo, shiitake, tamago, and sushi rice. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Kiku Sushi. Cancel Report Closed. Sauce & Sp. These folks know what they're doing! Make sure your information is up to date. The restaurant is suitable to visit with friends and family. Unacceptable material used. Blue fin fatty tuna. & Sp. sauce, cream cheese, Deep fried Swt. Powered ByAM STUDIO | Terms of Use • Privacy Policy. This restaurant is permanently closed. At KOKU, we aspire to embrace our customers with the transcendent moments of a Japanese dining experience. At KOKU, we aspire to embrace our customers with the transcendent moments of a Japanese dining experience. MON to THU: 11:30 am to 9:30 pm From the World Famous TOKYO TSUKIJI MARKET, Holiday Catering, Sushi Chef included, For corporate parties & family events, Updated Business Hours All Rights Reserved. Mayo, Swt. Was handed a hot towel when I sat down :-). And average sushi places are a dime a dozen in these parts. Crab Mix, Avo. Hungry? Prohibited chemical used/stored. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. The silk cushions add the Chinese cultural hints to its d cor. OpenMenu is not responsible for the accuracy of the information provided. Delivery & Pickup Options - 246 reviews of Kiku Sushi - CLOSED "GREAT choice for all you can eat sushi & sake. Ordered the Chefs Choice sushi platter for 6! Table service: last call is 30 mins before closing, Copyright © 2015. The Cuisine served in Kiku Sushi is Japanese. Modern, intimate, and upbeat New York City vibes are just a few concepts to name that we will intertwine and bring into Armonk and to the residents of upstate New York. Check out the menu for Kiku Sushi.The menu includes and menu. sauce, California Tempura Roll Topped w/Sp. 2 maguro, 1 sake, 1 hamachi, white fish and four more chefs' choices and miso soup, sashimi: 2 maguro and two more chefs' choice (4 pcs); sushi: chefs' choice (4pcs); roll: futo-maki and miso soup, Real Steamed Crab, avocado and Japanese cucumber, Seven spicy Japanese mayo, tobiko and avocado, Eel, avocado, aonori powder, tempura flakes, spicy crab and shrimp, Shrimp, eel, kanpyo, shiitake, tobiko, Japanese cucumber, gobo, egg omelet, Tuna, salmon, ikura, scallop and three more chefs' choice, Gobo, grilled green onion, oshinko, bonito flakes, shiso, Daikon, daikon sprouts, tobiko, asparagus, gobo and lime, Soft shell crab daikon, daikon sprouts, tobiko, asparagus, gobo and lime, Cucumber, shiso, seven types of Japanese spice and spicy sauce, Steamed crab, avocado, Japanese cucumber and five assorted fish, Choice of roll: cucumber, shiitake, asparagus, spinach, avocado, plum/cucumber or pickled daikon, Chicken breast meat, salad and California roll, Atlantic salmon, salad and California roll, Korean style short rib, salad and California roll, Beef, green onion, mozzarella cheese and California roll, Deep-fried pork or chicken with egg soy base sauce over rice, Pan-fried noodle with sea food, beef, chicken or vegetable, clams, salmon, shrimp and scallop in a soy dashi broth, Tempura shrimp and vegetables in a dashi broth, Seafood and vegetables in a chicken broth with house special sauce, clear noodle, Japanese hamachi, grapefruit, jalapeno, micro cilantro and grapefruit-ginger vinaigrette, Seared tuna with Japanese seven spice and slaw sauce with thin slices of cabbage, Sunomono salad with a choice of either aoebi, kani or tako sashimi on seaweed and cucumber, Bottled from Mexico made with pure cane sugar, Yellowtail with ponzu sauce ... market price, AAA grade big eye tuna, yellowtail, blue prawn, king salmon and two more chef choices, AAA grade big eye tuna, yellowtail, albacore and two more chef choices from seasonal items with fresh wasabi, Selected types of seafood over kanpyo, shiitake, tamago, and sushi rice; 2 maguro, 1 sake, 1 hamachi, white fish and four more chefs' choices and miso soup, Tuna over kanpyo, shiitake, tamago, oshinko and sushi rice, Salmon over kanpyo, shiitake, tamago, oshinko and sushi rice, ikura, Sunomo salad with a choice of either aoebi, kani or tako sashimi on seaweed and cucumber, Real steamed crab, avocado and Japanese cucumber, gobo, grilled green onion, oshinko, bonito flakes, shiso, Cucumber, shiso, seven types of Japanese spicy and spicy sauce, Chicken breast meat, salad, miso soup and rice, Atlantic salmon, salad, miso soup and rice, Korean style short rib, salad, miso soup and rice, Teriyaki beef, green onion, mozzarella cheese and salad, miso soup and rice, Grilled unagi with pickled daikon salad, miso soup and rice, Deep-fried pork or chicken over rice salad and miso soup, Breaded and deep-fried chicken cutlet served with salad, miso soup and rice, Breaded and deep-fried pork cutlet served with salad, miso soup and rice, Pan-fried noodle with sea food, beef, chicken or vegetable, salad and miso soup, Grilled mackerel with sea salt, salad, miso soup and rice, Vegetables, shrimp or combination, salad, miso soup and rice, Truffle dashi, kabocha squash, organic edamame & toasted nori, salad, miso soup and rice, Clams, salmon, shrimp and scallop in a soy dashi broth, seafood and vegetables in a chicken broth with house special sauce, clear noodle, Deep-fried tofu w/tempura sauce scallion, ginger, dry bonito, Beef, green onion, mozzarella chees w/teriyaki sauce, Grilled Japanese eggplant w/sweet white miso sauce.

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