The treat is typically filled with jelly or custard,  they're deep-fried, and then coated with powdered sugar. Hanukkah, the Jewish festival of lights, is celebrated with gifts, games and fried food galore. Knishes can double as an appetizer or a snack, and the fillings inside typically consist of just mashed potatoes or cheese. All Rights Reserved. Get the best food tips and diet advice every day. Kugel is an egg noodle pudding or casserole that is commonly served as a side dish at a Hanukkah celebration. We think this creative Beer Brisket Recipe would make a fun new addition to your table! Other options include sweet potatoes, spinach, or beans. We like this Tasty Roast Chicken Recipe for an easy main course and vegetable combination. The best part? this recipe from Sally's Baking Addiction, The easy way to make healthier comfort foods. In addition to brisket, golden-brown whole roasted chicken is another familiar main course to serve at a Hanukkah gathering for those who may not eat beef. Hanukkah is celebrated on the 25th day of the month of Kislev, the Jewish calendar, which can be in early November or late December. After it's cooked, it can be topped with sesame seeds or poppy seeds for a salty flavor. As long as it's tender and served with other traditional sides, it's a win! It's an easy recipe that's delicious with a generous amount of seasoning and roasted vegetables. But the holiday symbolizes so much more than that. These are the essential dishes of the holiday everyone should enjoy at least once in their life. They are typically mixed with onion, egg, flour, and seasonings. Sidestep these saboteurs and keep things merry. Samantha Faragalli Younghans is a freelance food, health, and lifestyle writer. Celebrate Hanukkah with some crispy potato latkes! During the Hanukkah holiday, families eat latkes (potato pancakes), sufganiyot (round jelly doughnuts), and other foods to celebrate the miracle of the Festival of Lights. The traditional meal can be made both savory or sweet. Because what would the holidays be without cookies? Matzo balls are soup dumplings that are typically made from matzo meal, eggs, water, and a fat such as butter, chicken fat, or oil. Those of Jewish heritage gather together eight nights in a row (this year it's December 22 until December 30) to yes, exchange gifts, but to also play dreidel, light the menorah, and, while they reflect on what the holiday means, of course, bond over traditional foods. We like this recipe from My Name Is Yeh for the easiest way to make these delightful doughnuts. We like this recipe from Love & Olive Oil that you can use long after the holiday is over, too. We like this recipe from Sally's Baking Addiction that offers a sweet cinnamon surprise inside. Check out this recipe for The Best-Ever Potato Latkes. Hanukkah is a Jewish holiday celebrated for eight days and nights. The light and delicious balls are oftentimes placed in traditional chicken noodle soup or just plain chicken broth. We like this recipe from Savory Simple that takes the sweet route with a sweetened pecan topping. From latkes and brisket to kugel and jelly doughnuts, these foods—which commonly consists of fried foods or foods that are oil-based for Hanukkah—are not just delicious, but they make for great recipes that allow for a memorable Hanukkah celebration with family and friends. This pastry, which is always filled with a sweet inside, is a deli-staple treat that is usually made into a triangle shape and served as a Hanukkah dessert. When it comes time to serve them up, the warmer the better! The best part about the commonly-made poultry dish? Pot roast beef brisket with latkes Hanukkah isn't complete without latkes.

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