Excellent high-end dining experience. At the invitation of management, we returned to Restaurant Eugene last night. The wine elections were amazing. All of the entrees were forgettable.The sommelier did an excellent job of recommending good wines that pared well with each course.We were especially disappointed because we had a superb meal there several years earlier.My wife joked as we departed that they must have the real kitchen staff tied-up in the back. The Ambiance was traditional, quiet, and elegant. Saved to Favorites. I had a flip which Ive never seen on any other Atlanta menu. When he opened Restaurant Eugene in 2004, chef Linton Hopkins expanded Atlanta’s fine-dining canon to include food that’s more Southern and farm-driven but equally fancy. We opted for a la carte instead of the tasting menu and sampled a variety of their cocktails. However with a more casual setting, but still the same quality of food, I think they will need to lower prices to attract a larger clientele. A late winter dish of local squab got its mineral depth from pan-roasted duck liver, its earthiness from Harukei turnip, its sweet-tart pungency from dried cherries, and its fragrant surprise in the form of lavender. The food was good but not great and the portions were small -- OK for me but not for a big appetite. For menu edits, please contact SinglePlatform at (866) 237-4564. We were thrilled to get a reservation at Restaurant Eugene's Sunday Supper, highlighting fried chicken, mashed potatoes with gravy, corn and tomato salad, and cornbread. Now's the time to support your favorite restaurants. The Registered Agent on file for this company is Hopkins, Linton and is located at 2285 Peachtree Road Nesuite 202 Ste. Everything else on the tasting menu was phenomenal. My husband ordered The sunday supper fried chicken which was good. I couldn't stop talking about it next day at work, and now two colleagues have booked for an anniversary and a b-day celebration. Five minutes later someone else asked us to clarify our drink order. Amazing food, incredible service and great atmosphere. In all of our dining experiences at Restaurant Eugene, we have only ever had the tasting menu. restauranteugene.com, Pickled pink shrimp, sour corn, sacred basil, Foie Gras au Torchon, elderflower jam, Brioche, granola, Tilefish, leeks, Creole mustard, turnip, caviar, Beef, oyster mushroom, spring onion, bordelaise, Chocolate mousse, candied orange curd, coffee dacquoise, Siberian sturgeon caviar, french omelet, sauce nantua, Vidalia onion, country ham, lovage, bourbon, Sweet corn tortellini, summer squash, rattlesnake beans, shiso, Crispy Carolina gold, farm egg, sunchoke relish, sorghum, Caper's Blade Oyster, champagne, sugarsnap, cavier, marigold, Fois gras, pot likker, white grits, fermented collards, Crab galette, citrus, vadouvan ghee, bitter greens, Warm vegetables à la grecque, cumberland, crisp ham, Young lettuces, soft herbs, mustard, relishes, Pink shrimp, three sisters, wrinkled old man pepper, NY strip, broccoli, pommes dauphine, sauce bernaise, Lacquered duck, zephyr squash, spruce tips, long bearns, Grouper, hoppin' John, green garlic, crawfish, Snapper, country ham, asparagus, clams, potato, lemon, sofrito, Triple chocolate ganache, vanilla froth, chocolate cake, cocoa nibs, Strawberry sorbet, chartreuse meringue, cornmeal, Chocolate chip cookie dough, streusel, bitter cocoa, Rhubarb tart, Campari chantilly, gin, Italian vermouth, Chocolate coulant, vanilla ice cream, espresso, vodka, spiced almond liqueur, lime, Barolo, blanco tequila, rum, lime, grenadine, banana liqueur, caribbean bitters, Bourbon, amaro, orange liqueur, Italian vermouth, black walnut, Bourbon, strawberry & bee pollen infused campari, lemon, Pimms, bourbon, lemon, orange liqueer, IPA, grenedine, Restaurant Eugene — 2277 Peachtree Rd., N.E. My wife and I highly recommend this restaurant. In short, this was the restaurant that we had come to love over the years. See more ideas about Eugene kitchen, Recipes, Food. The service was strangely awkward: so many different servers, yet unable to take care of simple tasks, like bringing out the menus, or presenting correctly what they are serving (chanterelles versus shiitake mushrooms? Would highly recommend everyone to visit before it closes on August 17 for remodeling. See up-to-date pricelists and view recent announcements for this location. Eugene and Elizabeth's will continue Restaurant Eugene's tradition of highlighting the best of Atlanta ingredients and purveyors, but will feature an approachable a la carte menu from James Beard Award-winning chef Linton Hopkins. The Hopkins hope the changes to the restaurant will celebrate their Atlantan roots and local community. Now's the time to support your favorite restaurants. Menu & Reservations Make Reservations . Eugene Kitchen. But, I am sure that whatever the rebranded establishment is - it will be an excellent endeavor. The restaurant will change this fall. The restaurant’s bar became the birthplace of Atlanta’s craft … I trust that the new iteration will continue in this tradition and that the three-putt bogey of two weeks ago will be simply a bad day not destined to be repeated. Dessert with the peach half, topped with killer peach pit ice cream was perfect to share for our last course. The tasting menu with the wine paying is an amazing experience. The Eugene Tasting Experience + the wine pairing was out of this world. The company's registered agent is Hopkins, Linton , 2285 Peachtree Road NESuite 202, Ste. 202, Fulton, Atlanta, GA, 30309, USA. The pheasant was deliciously prepared, as was the grouper. 464 Armour Dr NE, Atlanta, GA 30324 (404) 343-0224. The food and service was fantastic. Restaurant Eugene, Restaurants business in Atlanta. Updated Review: 8/14/19: After my last negative review, I was contacted directly by management and was asked to give them an opportunity to make things right. Jason, the Service Manager, is always a joy to see and speak to, so be sure to say hello. One of the most disappointing experiences at a fine dining restaurant. 2285 Peachtree Road NE, Suite 202, Atlanta, GA, 30309, USA, EUGENE KITCHEN, LLC is an entity registered at Georgia with company number 12072885. If you believe this review should be removed from OpenTable, please let us know and someone will investigate. Company is incorporated on11th September 2012. Absolutely wonderful! Restaurant Eugene welcomes diners to savor an ever-changing menu that … Loverly! What a wonderful evening. Local Lettuces, Herbs, and Blossoms, Hen's Egg, Buttermilk, Pain Levain, Allan Benton's Country Ham, Peaches, Sorghum, Bronze Fennel, Seared Duck Liver, Grilled Blueberry, Cucumber, Sorrel, Sugarcane, Beef Tartare, Mushroom Catsup, Puffed Carolina Gold Rice, Lime, Roasted Cedar Point Oysters, Gulf Blue Crab and Its Roe, GA Mountain Trout, Braised Summer Squash, Laurel Aged Rice, Tomato Gravy, Snowy Grouper, Salt Baked Chioggia Beets, Fennel Suedoise, Fresh Horseradish, Ember Grilled NY Strip, Ash Roasted Carrots, Burnt Onion Jus, Mustard Seeds, Coriander Crusted Duck Breast, Crisp Eggplant, African Runner Peanut, Sorghum. Be the first to review! The ambiance, service, and value were exceptional, too. The service has now caught up and is equal to the magnificent food presented. As expected, our experience was much better this time around. I didn’t have the energy to ask for an alternative. They also have and excellent selection of expensive whiskeys if that's your fancy. August 18th, their last day, is coming up and I know we will be back again soon for our final farewells to this amazing place. With each visit to this culinary Eden, we are greeted by staff who’ve remembered us and our preferences, and provide services that are second to none. PEOPLE INC. LORD, PIERCE & BRINKLEY LEGAL SERVICES, LLC, AMERICAN ASSOCIATION OF OCCUPATIONAL HEALTH NURSES, INC. (OF NEW YORK). The food and the staff were amazing and everyone truly enjoyed the experience! Both of these were fabulous. And this time the rice and crab soup brimmed with flavor. They seem to enjoy working there, and I love all the diversity I saw amongst the staff. We had a perfect evening at a perfect restaurant. The food and service were superb. When we were seated we ordered two drinks (G&T and a Martini). Eugene and Elizabeth's will continue Restaurant Eugene's tradition of highlighting the best of Atlanta ingredients and purveyors, but will feature an approachable a la carte menu from James Beard Award-winning chef Linton Hopkins. Atlanta; Commercial Real Estate; Eugene Kitchen; CCPA. The couple’s son Linton may be involved in the venture, following his graduation from culinary school. The sommelier did her excellent job of wine pairing, again. Saved to Favorites. Hopefully they keep some of the cocktails at their new concept and we'll give Eugene & Elizabeth's a try once it opens.Original Review: 7/16/19: Good thing this place is closing. We're sorry to hear that the concept will be changing, but will be excited to try it. Love the tasting menu to allow the chef to dazzle out palettes. The experience this evening was on par with other visits and fully met our expectations. 2137 Manchester St NE Atlanta, GA 30324 Map & Directions. The Hopkins hope the changes to the restaurant will celebrate their Atlantan roots and local community. Pastry Cook at Eugene Kitchen Atlanta, Georgia 500+ connections. I decided to order the vegetable platter which i think is an entree. As one of our niece's stated, "I can do this every Sunday." The cornbread and pimento cheese macaroons were excellent. I wish we had tried something new rather than going back one last time before they closed. The food has always been extraordinary both in taste and presentation. Sunday supper at Restaurant Eugene was superb! Finally, after twenty total minutes our drinks arrived.The highlights of our meal were the amuse bouche: a pepper-pimento cheese savory macaron, and the side dish of dried-fried molasses peanut crusted eggplant. Copyright © 2020 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Indulge in a bottle from the meticulously selected wine list or join us at the bar for a libation from our nationally recognized cocktail menu. Join to Connect. Please add a review after your dining experience to help others make a decision about where to eat. The company's filing status is listed as Active/Compliance and its File Number is 12072885. Will give them another try in the future. One of the best restaurants in ATL. Unfortunately, this restaurant is not on the OpenTable reservation network. A more recent dish of Grateful Pastures chicken, confit kohlrabi with its flowers, and late-season Mandarin was the edible embodiment of spring. Nice service and very delicious food. Each course was delightful and you cannot make a bad choice for your meal! The restaurant’s bar became the birthplace of Atlanta’s craft cocktail scene, lead by bartenders like Andy Minchow (Ration and Dram) and Greg Best and Regan Smith (Ticonderoga Club). August 18th is the last night to join us as Restaurant Eugene. I highly recommend this place. ASSOC. As it has been for many years, Restaurant Eugene is the absolute best fine dining restaurant in the Atlanta Area. At least they apologized, but there’s no reason it should have happened. Commercial Real Estate, Office Buildings & Parks. See up-to-date pricelists and view recent announcements for this location. ♥️. There were plenty of open tables, but instead we were in the center of foot traffic being bumped by staff repeatedly. The food ranged from impressive to mediocre, with the pairings redeeming some of the flavor experiences. 50 Atlanta Restaurants to Connect In For Mother's Day. Please see their website or wait to visit the restaurant to learn more. Excellent service!!! Current status of the company is Active/Compliance. The staff was so professional, yet personable....we especially loved the “bread man,” but all of them were great.In spite of the small portion, the salad with tender fennel threads was over the top good, as was the crab galette. {"baseUrl":"http://www.opentable.com","environment":"prod-sc","hostName":"mesos-agent162-prod-sc.otsql.opentable.com:31982","language":"en","releaseName":"start-page-docker_teamcity_2.0.10339","requestId":"d3a6d9e6-d16f-43be-a220-1d2858dd8fb4"}.

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