​The cuisine of Aosta is inspired by the cooking techniques of Northern Italy, paired with ingredients carefully selected from growers, breeders,suppliers and wine grown on the land around Central Otago and Arrowtown. Our meal was quite nice but felt a bit over priced for the food we recieved. This is a place of bucket lists. Vegetarian Friendly, Vegan Options, Gluten Free Options, Reservations, Seating, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service, Outdoor Seating, Street Parking, Highchairs Available, Wine and Beer, Digital Payments. Didn't get a name but our Canadian server made everything that much better. 4.8 out of 5 stars. I had the pork and it was amazing but we were all very happy with our meals. Sir Michael commissioned award-winning Arrowtown architect Anna-Marie Chin - who designed his exclusive lodge at his private golf course, The Hills - to design the new restaurant. Continue your visit to www.tripadvisor.com.au, We also had duck ravioli and the delicious clam, 18 Buckingham Street, Arrowtown 9302 New Zealand. You must try the Tiramisu, This is the version of our website addressed to speakers of English in the United States. or. more, Italian, New Zealand, Northern-Italian, Vegetarian Friendly, Vegan Options. upcoming marathon. Aosta, in the North of Ital and Central Otago both lie on the 45th parallel, and the synergies between the regions terroirs are striking. And if you are lucky you might have a...knight and his lady arrive for dinning on the same night. Closed now: See all … Minimal sauce, macaroni pasta and stone cold.....boring, visually unappealing, but great if building up reserves for an...upcoming marathon. Vegetarian Friendly, Vegan Options, Gluten Free Options, Reservations, Seating, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service, Outdoor Seating, Street Parking, Highchairs Available, Wine and Beer, Digital Payments. Cool, exciting & just downright tasty food always. The cuisine of Aosta is inspired by the cooking techniques of Northern Italy, paired with ingredients carefully selected from growers, breeders, suppliers and wine grown on the land around Central Otago and Arrowtown. Big thanks. Only gripe - interval between dishes a little short. Open Now. The tiramisu is a work of art and not...to be missed. Food amazing. You must try the Tiramisu, This is the version of our website addressed to speakers of English in the United States. Credit card will be required to book tables of 6 or more, for our full booking policy please click here. The staff and service were top notch. Dining in Arrowtown, Otago Region: See 7,906 Tripadvisor traveller reviews of 29 Arrowtown restaurants and search by cuisine, price, location, and more. The service, the ambience, the location, and the price! Save. The cuisine of Aosta is inspired by the cooking techniques of Northern Italy, paired with ingredients carefully selected from growers, breeders,suppliers and wine grown on the land around Central Otago and Arrowtown. I’m not convinced that serving a grown man who has been skiing all day a huge bowl with some pasta barely covering the bottom is a good start. The best lamb I've had in my life, also highly recommend the albacore tuna, the delicious gnocchi and the tiramisu is unmissable. Our meal was quite nice but felt a bit over priced for the food we recieved. We wish we had room for the intriguing desserts on offer. 4.8. The tiramisu dessert was stunning and my lemon torte was so good. 343 check-ins. Get Directions +64 3-442 0131. www.aosta … Can a gluten free person get a good meal at this restaurant? Food amazing. I had read a review prior to our trip south so booked ahead. South Pacific ; New Zealand ; South Island ; Otago Region ; Arrowtown ; Arrowtown Restaurants ; Aosta; Search. All choices were delicious and the side of vegetables scrumptious too. They quickly replaced the dish with a warm version which strangely was a lot more saucy and even had a garnish. Italian Restaurant in Arrowtown Aosta, in the North of Italy, is an alpine valley with a defined four seasons, flora, fauna and soils very similar to Central Otago. The tiramisu is a work of art and not...to be missed. There is nothing to fault about this place. Create New Account. We all thought it was a great night and will definitely return.More. 835 people like this. Aosta, in the North of Italy, is an alpine valley with a defined four seasons, flora, fauna and soils very similar to Central Otago. Claimed. We all thought it was a great night and will definitely return. And if you are lucky you might have a...knight and his lady arrive for dinning on the same night. Hotels near Lakes District Museum & Art Gallery, Hotels near Southern Explorer 4WD Scenic Tours - Private Day Tours, European Restaurants for Lunch in Arrowtown, Restaurants with Outdoor Seating in Arrowtown. 66 reviews #9 of 21 Restaurants in Arrowtown $$ - $$$ Italian New Zealand Northern-Italian. Are the prices at this restaurant mid-range / moderate? Have the tiramisu, even for the story and prep that goes with it, adds to the flavour. The huge letdown was the carbonara. Rose and Pete, Seven of us had dinner here last night and unanimously agreed that the food and the service were outstanding. Jess and crew are so welcoming it’s real pleasure every visit. Description Aosta of Arrowtown presents an unforgettable Italian culinary journey inspired by techniques and recipes from Northern Italy. Note: your question will be posted publicly on the Questions & Answers page. Always on point. I’m not convinced that serving a grown man who has been skiing all day a huge bowl with some pasta barely covering the bottom is a good start. The service, the ambience, the location, and the price! We were all delighted with our meals, the pork and steak being the standouts. Log In. knight and his lady arrive for dinning on the same night. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Ambience very good, and while busy the night we went, relatively quiet. Cool, exciting & just downright tasty food always. The staff and service were top notch. They quickly replaced the dish with a warm version which strangely was a lot more saucy and even had a garnish. See more of Aosta Arrowtown on Facebook. Get quick answers from Aosta staff and past visitors. to be missed. Aosta Restaurant in Queenstown, New Zealand. knight and his lady arrive for dinning on the same night. Aosta and Central Otago both lie on the 45th parallel, and the synergies between the regions terroirs are striking. I’m not convinced that serving a grown man who has been skiing all day a huge bowl with some pasta barely covering the bottom is a good start. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. They quickly replaced the dish with a warm version which strangely was a lot more saucy and even had a garnish. Are the prices at this restaurant mid-range / moderate? even better by the friendly, talented and skilful staff A truly memorable evening. Have the tiramisu, even for the story and prep that goes with it, adds to the flavour. Delicious meals, great service, very nice lively atmosphere. Forgot account? Delicious Italian food with a twist ... make sure you have a keen appetite as so much to choose from ... service amazing... thank you Jess for the fun and friendship we experienced On the pricey side but worth it! We were a party of 5 visiting from Auckland. It may well weigh in as a proper portion but is visually a let down upon arrival.More. The staff and service were top notch. All choices were delicious and the side of vegetables scrumptious too. Delicious Italian food with a twist ... make sure you have a keen appetite as so much to choose from ... service amazing... thank you Jess for the fun and friendship we experienced Aosta. Big thanks. Delicious meals, great service, very nice lively atmosphere. Rose and Pete, Seven of us had dinner here last night and unanimously agreed that the food and the service were outstanding. upcoming marathon. Aosta, in the North of Ital and Central Otago both lie on the 45th parallel, and the synergies between the regions terroirs are striking. Have the tiramisu, even for the story and prep that goes with it, adds to the flavour.More, This restaurant bets any too Auckland restaurant hands down. Minimal sauce, macaroni pasta and stone cold.....boring, visually unappealing, but great if building up reserves for an...upcoming marathon.

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