We have one already complete stand alone in our 1.5L recipe category Daisy Since Rosemary won’t try it and I can’t see myself eating all of it, I can see the main experiment cost of $8 for a kg of mixed fruit being part of the price of my culinary education! Hi – Do you think I could use all alcohol for the 750mls of fluid? We had one that was lovely and moist a week later but as its so moist I wonder if it would go mouldy if left for a long time . I must say I found some of the questions hilarious and managed to read all of them! As per >> The Tea Towel Trick, I have made this cake many times I have used orange juice and brandy also pineapple and peach juice and brandy and have baked it in oven I will try the slow cooker thanks. Soaking the fruit is the secret to this recipe. What could I use instead of SR flour? Looks awesome. I assume you line the cake tin with baking paper to prevent it sticking? 5. If you want to go the extra mile, you can even use homemade applesauce from your Crock Pot. Have to say I followed the recipe to the letter and it was not what I expected and not really a cake. No water does not get in just as mixture does not leak out . This is quite a large cake – I’m concerned it may not fit in your smaller cooker? I got mine in pound shop . Some people like to use Paradise Fruit Cake Mix and a bit of dried fruit, just to get some more color. If so how long should it cook for? Thank you. ( like the oven method ? Added some almonds, cashew nuts and a packet of red glace cherries, couldn’t buy any green ones, yummy. Thx June. Must the loose bottom tin be put inside a pot with water in the pot. I will try this, one cup of flour is 4 oz in my cooking book. Line a slow cooker pot with non-stick parchment. And soaked with a lemon syrup, once cooked. The foil strip will make it much easier to remove the cake when it's done. Beat with an electric mixer until creamy and well blended, about 2 minutes. You'll want to make sure it's evenly distributed throughout the cake mixture. I live alone so don’t really need such a big cake. Use less fruit. The batter goes directly into the lightly oiled crockpot (no lining, no water, no springform). Have enjoyed reading the comments too. Perfect for my son who can’t have dairy or eggs Pour cake mix over berry mixture and drizzle with melted butter. An absolute winner. Butter and sprinkle a 2 1/2 quart souffle dish with confectioners' sugar. To me it look like the mixture might be a bit dry and not seeing any form of liquid at this stage in fruit. Worked well. Super easy! What is the tea towel trick please. Skinny on Crock Pot Fruit Cocktail Cake. Is it 750 mls of any liquid you would like to use and if you use 3 different ones is it 750 mls of each or in total? Hi Pauline, i have the sunbeam Sear and Slow Cooker cook hot even on low.How long would l cook cake for. A flourless zesty lemon cake made with polenta (cornmeal) and ground almonds. Fruit & Veg sell their fruit cake mix in a bucket, usually from Oct each year, but you can buy it loose (without the bucket) any time. It’s that the lady used orange juice as part of the liquid for this dish. Please Do Not resubmit your comment during this time. Hope that helps . How to put water 1/2way up? Wot did I do wrong? This is my slow cooker version of Nigella’s lemon polenta cake. It had actually sunk when took lid off, yet had looked like it had worked. Pour the cake batter into the prepared crock pot. Could I make this as a gluten free cake? This one is awesome I make several of them over the whole year. Remove dish from slow cooker to a wire rack. Going to use cranberry juice and gluten free flour. Make the tea in a jug then measure your dried fruit into a large bowl. One lady who did all brandy for the full amount found it much too strong (but then she didn’t like brandy) so up to you what portion ratio you choose . www.slowcookercentral.com/recipe/rich-fruit-cake-3-ingredient-cake I was going to use Dubliner. This is a fantastic recipe. Cooked in slow cooker on low for 9 hours. ?I’m new to the site. By “loose bottom pan” do you mean what we Yanks call a “Springform pan”… Unlock outer ring and cake on flat bottom drops out… Usually used for cheesecake ? It’s in the 1.5L recipes category . Do I use the sugar in this particular recipe as well along with the self raising flour. 2Stir in flour and put into a loose bottom cake tin . Hi I am so excited about making this tonight 2 cooksnaps Ingredients. Slow cooker fruit cake (tea loaf) By Samantha barnard. To make foil handles: fold a 30-inch long piece of aluminum in half lengthwise. Great we had this with cream better than any Christmas pudding we have eaten we will be having this anytime not just Christmas my husband couldn’t wait that long for the next one . Slow Cooker 3 Ingredient Cherry Dump Cake–all you need to make this recipe is a cake mix, cherry pie filling and butter. https://www.thespruceeats.com/crockpot-steamed-fruitcake-3056919 Is there anyway this can be cooked on high for a shorter amount of time, or could you tell me if longer than 8hrs on low will hurt it? Here in Australia we work across all weights and measures mentioned). Very sorry didn’t realise I had to answer questions ,thank you admin ? Also if I add nuts and glace cherries do I have to adjust liquid tks. Has anyone tried this? Came out a totally gooey mess, there had to be water seeping into the mixture, 8hours n 1 kilo of mixed fruit wasted unless there’s a way this can be rescued? I didn’t use any water, cooked it in a 8″ round loose bottom cake tin on low in the slow cooker, tested it after 6hours and it was perfect. Do you do a third apple juice a third orange juice and a third brandy? I used a litre carton of mango juice to soak my fruit over night. https://www.tasteofhome.com/collection/slow-cooker-dessert-recipes Slow Cooker Cherry Dump Cake from Life Love Liz. Followed ingredients n directions to the letter. I hope if you ever are unsure or need extra help or advice no one is as rude and obnoxious to you when you are simply asking for help. Line the base with parchment paper. I’m definitely trying this, this weekend!! Will not be by last. It’s a springform cake pan & a cup is a standard measurement of 250 grams. Much like all dump cakes , this cooks to have gooey bits of fruit in a delicious fluffy cake. It's steamed in the slow cooker. It should fit in the 5-quart slow cooker. Im making this cake as we speak… Using a bundt cake tin…. Line slow cooker with 2 layers of baking paper on bottom and sides. In a large bowl, stir together the oil, brown sugar, eggs, cinnamon, juice of half the orange and the zest of 1 orange. 7 fall fruit desserts you can make in your slow cooker prevention rich fruit cake in slow cooker your recipe betty s slow cooker pinele upside down cake allslowcookerrecipes easy crock pot fruit tail cake just 6 pointsplus easy chocolate cake recipe in the crock pot slow cooker … Or do I leave the liquid in the mix? – and of course some of the things that seem obvious to some are strange to others given our different uses of language etc (did not know that cup and spoon measures that are so common in Australia are a quite strange way of thinking to people from other cultures. hi there I have made the fruitcake mix. I didn’t want to wait for the dried fruit to soak in the liquid for 24 hours so I warmed them together in a saucepan on the stove. Remove the cinnamon stick and serve warm. 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